Mohamed Eid Shenana

Mohamed Eid Shenana

Benha University - Qalyubia / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 94244
جامعة بنها
person_outline Mohamed Eid Shenana's MOST POPULAR ARTICLES
1-) New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha culturesE Elkhtab, M El-Alfy, ME Shenana, A Mohamed, AE YousefJournal of Dairy Science 100 (Issue 12), 9508-9520, 2017762017
2-) Processed cheese analogues incorporating fat-substitutes 1. Composition, microbiological quality and flavour changes during storage at 5 CDD Muir, AY Tamime, ME Shenana, AH DawoodLWT-Food Science and Technology 32 (1), 41-49, 1999751999
3-) Processed cheese analogues incorporating fat-substitutes 2. Rheology, sensory perception of texture and microstructureAY Tamime, DD Muir, ME Shenana, M Kalab, AH DawoodLWT-Food Science and Technology 32 (1), 50-59, 1999491999
4-) A mathematical model of direct sun and solar drying of some fermented dairy products (Kishk)AH Bahnasawy, ME ShenanaJournal of Food Engineering 61 (3), 309-319, 2004542004
5-) Comparison of the sensory profiles of regular and reduced‐fat commercial processed cheese spreadsDD Muir, SAR Williams, AY Tamime, ME ShenanaInternational journal of food science & technology 32 (4), 279-287, 1997501997