Mohamed G. Shehata

Mohamed G. Shehata

City of Scientific Research and Technological Applications - Alexandria / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4523661
-
person_outline Mohamed G. Shehata's MOST POPULAR ARTICLES
1-) Physicochemical characteristics of honey from different originsSA El Sohaimy, SHD Masry, MG ShehataAnnals of Agricultural Sciences 60 (2), 279-287, 20153292015
2-) Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activityMG Shehata, SA El Sohaimy, MA El-Sahn, MM YoussefAnnals of Agricultural Sciences 61 (1), 65-75, 20162142016
3-) Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservativesMG Shehata, AN Badr, SA El Sohaimy, D Asker, TS AwadAnnals of Agricultural Sciences 64 (1), 71-78, 2019722019
4-) Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extractsMG Shehata, TS Awad, D Asker, SA El Sohaimy, NM Abd El-Aziz, ...Current research in food science 4, 326-335, 20211232021
5-) Nutritional, physicochemical, and sensorial evaluation of flat bread supplemented with quinoa flourSA El-Sohaimy, MG Shehata, T Mehany, MA ZeitounInternational journal of food science 2019 (1), 4686727, 2019852019