Mohamed Gargouri

Université de Carthage - Tunis / Tunisia

Agriculture & Forestry / Agricultural Biotechnology

AD Scientific Index ID: 94342

جامعة 7 نوفمبر بقرطاج University of Carthage

Registration, Add Profile,
Premium Membership

Print Your Certificate

Mohamed Gargouri's MOST POPULAR ARTICLES

1-) Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses Food and Bioproducts Processing 94, 675-706, 2015

2-) Mechanical strategies to increase nutritional and sensory quality of virgin olive oil by modulating the endogenous enzyme activities Comprehensive Reviews in Food Science and Food Safety 13 (2), 135-154, 2014

3-) Development of a bio-electrochemical assay for AFB1 detection in olive oil Biosensors and Bioelectronics 24 (7), 1962-1968, 2009

4-) Use of Geotrichum candidum for olive mill wastewater treatment in submerged and static culture Bioresource Technology 100 (7), 2182-2188, 2009

5-) Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles Food chemistry 174, 240-247, 2015

ARTICLES

Add your articles