Mohamed Ghellam

Université de Batna 1 - Batna / Algeria

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5849500

جامعة باتنة University of Batna 1

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Mohamed Ghellam's MOST POPULAR ARTICLES

1-) Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologiesA Hassoun, N Alhaj Abdullah, A Aït-Kaddour, M Ghellam, A Beşir, ...Critical Reviews in Food Science and Nutrition 64 (3), 873-889, 2024602024

2-) Optimization and encapsulation of phenolic compounds extracted from maize waste by freeze-drying, spray-drying, and microwave-drying using maltodextrinH Pashazadeh, O Zannou, M Ghellam, I Koca, CM Galanakis, ...Foods 10 (6), 1396, 2021512021

3-) Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization …O Zannou, H Pashazadeh, M Ghellam, SA Ibrahim, I KocaMolecules 27 (1), 134, 2021332021

4-) Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berriesO Zannou, H Pashazadeh, M Ghellam, AMA Hassan, I KocaJournal of Food Processing and Preservation 45 (9), e15658, 2021272021

5-) Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep …O Zannou, H Pashazadeh, M Ghellam, A Ali Redha, I KocaBiomass Conversion and Biorefinery 14 (10), 11491-11503, 2024212024

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