Mohamed Ibrahim Salama

Mohamed Ibrahim Salama

National Research Center, Egypt - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4924659
المركز القومي للبحوث، مصر
person_outline Mohamed Ibrahim Salama's MOST POPULAR ARTICLES
1-) Encapsulation efficiency and oral delivery stability of chitosan–liposome‐encapsulated immunoglobulin YX Li, C Tang, M Salama, M Xia, X Huang, L Sheng, Z CaiJournal of Food Science 87 (4), 1708-1720, 202282022
2-) Cold plasma approach fortifies the topical application of thymoquinone intended for wound healing via up-regulating the levels of TGF-ß, VEGF, and α-SMA in ratsAA Sedik, M Salama, K Fathy, A SalamaInternational Immunopharmacology 122, 110634, 202372023
3-) Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food fieldY Zhang, X Lv, AM Abker, DH Oh, JM Kassem, M Salama, X FuFood Hydrocolloids, 110199, 202472024
4-) Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applicationsY Tian, X Lv, DH Oh, JM Kassem, M Salama, X FuComprehensive reviews in food science and food safety 23 (5), e70004, 202462024
5-) Application of fat replacers in dairy products: A reviewHM Abbas, MAM Abd El-Gawad, JM Kassem, M Salama62023