Mohamed Imdakim|Mohamed Emdakim

Mohamed Imdakim|Mohamed Emdakim

Sebha University - Sabha / Libya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4916037
Sabha University
person_outline Mohamed Imdakim|Mohamed Emdakim's MOST POPULAR ARTICLES
1-) Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA)MAS Abubakr, Z Hassan, MMA Imdakim, N SharifahAfrican Journal of Microbiology Research, 2012772012
2-) Malaysian isolates of lactic acid bacteria with antibacterial activity against Gram-positive and Gram-negative pathogenic bacteriaBJ Muhialdin, Z Hassan, MMA Imdakim, FKSA Kahar, MM AweenJournal of Food Research 1 (1), 110, 2012172012
3-) Milk clotting and proteolytic activity of enzyme preparation from Pediococcus acidilactici SH for dairy productsMM Imdakim, Z Hassan, MM Aween, IM Elshaafi, BJ MuhialdinAfrican Journal of Biotechnology 14 (2), 133-142, 2015112015
4-) Effect of diet supplemented with different levels of moringa powder on growth performance, carcass characteristics, meat quality, hematological parameters, serum lipids, and …MA Kairalla, MI Alshelmani, MM ImdakimArchives of Razi Institute 78 (5), 1647, 2023122023
5-) Potency of honey as antibacterial agent against multiple antibiotic resistant pathogens evaluated by different methodsMM Aween, Z Hassan, N Huda-Faujani, MM Emdakim, BJ MuhialdinAmerican Journal of Applied Sciences 11 (10), 1773, 2014122014