Mohamed Mt Emara

Mohamed Mt Emara

Cairo University - Giza / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5781695
جامعة القاهرة
person_outline Mohamed Mt Emara's MOST POPULAR ARTICLES
1-) Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coatingMRS Abdallah, MA Mohamed, HMH Mohamed, MMT EmaraLWT 86, 247-253, 2017632017
2-) Quality and acceptability of value-added beef burgerMAG Kassem, MMT EmaraWorld Journal of Dairy and Food Sciences 5 (1), 14-20, 2010532010
3-) Safety and quality of fresh water crayfish Procambarus clarkii in the river NileEMT Elmossalami MK1Nahrung. 43 (2), 1999441999
4-) Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirmaMRAMAMHMMT EmaraFood Sci Biotechnol, 2018222018
5-) Detection of mechanically recovered poultry meat (MRPM) in traditional Egyptian luncheon (emulsion type sausage)MA Mohamed, DA Zahran, GMA Kassem, MMT Emara, NM MansourPolish journal of food and nutrition sciences 66 (1), 17-24, 2016222016