Mohammad Ahmadi

Mohammad Ahmadi

Islamic Azad University Ayatollah Amoli - Amol / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4553650
دانشگاه آزاد اسلامی واحد آیت‌الله آملی
person_outline Mohammad Ahmadi's MOST POPULAR ARTICLES
1-) Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beefSS Tometri, M Ahmady, P Ariaii, MS SoltaniJournal of Food Measurement and Characterization 14, 3333-3344, 2020482020
2-) Effects of drying condition on physico-chemical properties of foam-mat dried shrimp powderS Hamzeh, A Motamedzadegan, SA Shahidi, M Ahmadi, JM RegensteinJournal of Aquatic Food Product Technology 28 (7), 794-805, 2019482019
3-) Fabrication and characterization of soluble soybean polysaccharideand nanorod-rich ZnO bionanocompositeAMN bionanocompositeMaryam Akbariazama, Mohammad Ahmadia, Neda JavadianbInternational Journal of Biological Macromolecules 89, 369–375, 201647*2016
4-) Synthesis and evaluation of bactericidal properties of CuO nanoparticles against Aeromonas hydrophilaMA Sayedeh Fatemeh Shaffiey, Maryam Shapoori, Abbas BozorgniaNanomedical Journal 1 (3), 198-204, 201442*2014
5-) Epidemiologic and socioeconomic status of bladder cancer in Mazandaran Province, northern IranM Ahmadi, H Ranjbaran, MM Amiri, J Nozari, MR Mirzajani, M Azadbakht, ...Asian pacific journal of cancer prevention 13 (10), 5053-5056, 2012