Mohammad Alizadeh

Mohammad Alizadeh

Urmia University - Urmia / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 485027
دانشگاه اروميه
person_outline Mohammad Alizadeh's MOST POPULAR ARTICLES
1-) Physicochemical properties of Carum copticum essential oil loaded chitosan films containing organic nanoreinforcementsE Jahed, MA Khaledabad, H Almasi, R HasanzadehCarbohydrate Polymers 164, 325-338, 20171342017
2-) Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of …S Sharifi, M Rezazad-Bari, M Alizadeh, H Almasi, S AmiriFood Hydrocolloids 113, 106496, 20211342021
3-) Optimisation of probiotic yoghurt production containing Zedo gumZ Ghasempour, M Alizadeh, MR BariInternational Journal of Dairy Technology 65 (1), 118-125, 20121332012
4-) Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: optimization of fermentation variables and characterization of …S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA KhaledabadInternational journal of biological macromolecules 123, 752-765, 20191292019
5-) Classification of adulterated honeys by multivariate analysisS Amiry, M Esmaiili, M AlizadehFood chemistry 224, 390-397, 20171232017