Mohammad Ghobadi

Mohammad Ghobadi

Yasouj University - Yasuj / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268288
دانشگاه یاسوج
person_outline Mohammad Ghobadi's MOST POPULAR ARTICLES
1-) Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles Innovative Food Science & Emerging Technologies 72, 102728, 2021
2-) Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles International Journal of Biological Macromolecules 182, 26-36, 2021
3-) Fabrication and characterization of Grass pea (Lathyrus sativus) protein isolate-Alyssum homolocarpum seed gum complex coacervate Polymer testing 89, 106636, 2020
4-) Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolateM Ghobadi, A Koocheki, MJ Varidi, M VaridiAlyssum homolocarpum, 202162021
5-) Evaluation of physicochemical and functional properties of wheat, sugar beet and potato dietary fiberمحمد قبادی, محمد جواد وریدی, مهدی وریدی‎پژوهش های صنایع غذایی 27 (1), 1-12, 2017‎2017