Mohammad Hojjati

Mohammad Hojjati

University of Agriculture and Natural Resources Ramin - Mollasani / Iran
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 439655
دانشگاه کشاورزی و منابع طبیعی رامین
person_outline Mohammad Hojjati's MOST POPULAR ARTICLES
1-) Willingness of Iranian young adults to eat organic foods: Application of the Health Belief ModelM Yazdanpanah, M Forouzani, M HojjatiFood Quality and Preference 41, 75-83, 20151422015
2-) Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional propertiesM Kazemi, F Khodaiyan, M Labbafi, SS Hosseinia, M HojjatiFood Chemistry 271, 663-672, 20191272019
3-) The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions.S Ghani, H Barzegar, M Noshad, M HojjatiInternational Journal of Biological Macromolecules 112, 197-202, 2018782018
4-) Chemical composition and antimicrobial activity of leaf, ripe and unripe peel of bitter orange (Citrus aurantium) essential oilsF Azhdarzadeh, M HojjatiNutrition and Food Sciences Research 3 (1), 43-50, 20161212016
5-) Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activityF Mazarei, H Jooyandeh, M Noshad, M HojjatiInternational Journal of Biological Macromolecules 95, 224-231, 20171112017