Mohammad Hojjatoleslamy

Mohammad Hojjatoleslamy

Islamic Azad University Shahrekord - Shahrekord / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 431442
دانشگاه آزاد اسلامی واحد شهرکرد
person_outline Mohammad Hojjatoleslamy's MOST POPULAR ARTICLES
1-) The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages Food science & nutrition 6 (2), 512-519, 2018
2-) Preparation and characterization of carvacrol loaded polyhydroxybutyrate nanoparticles by nanoprecipitation and dialysis methods Journal of Food Science 79 (4), N697-N705, 2014
3-) The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage Food science & nutrition 6 (4), 1015-1022, 2018
4-) Preparation of fish oil microcapsules by complex coacervation of gelatin–gum arabic and their utilization for fortification of pomegranate juice Journal of Food Process Engineering 40 (2), e12385, 2017
5-) Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles Food chemistry 373, 131321, 2022