Mohammad Jouki

Mohammad Jouki

Islamic Azad University Tehran North - Tahran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457136
دانشگاه آزاد اسلامی
person_outline Mohammad Jouki's MOST POPULAR ARTICLES
1-) Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial propertiesM Jouki, FT Yazdi, SA Mortazavi, A KoochekiFood Hydrocolloids 36, 9-19, 20142802014
2-) Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout filletsM Jouki, FT Yazdi, SA Mortazavi, A Koocheki, N KhazaeiInternational journal of food microbiology 174, 88-97, 20142152014
3-) Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gumN Khazaei, M Esmaiili, ZE Djomeh, M Ghasemlou, M JoukiCarbohydrate polymers 102, 199-206, 20142132014
4-) Effect of glycerol concentration on edible film production from cress seed carbohydrate gumM Jouki, N Khazaei, M Ghasemlou, M HadiNezhadCarbohydrate polymers 96 (1), 39-46, 20132752013
5-) Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oilM Jouki, SA Mortazavi, FT Yazdi, A KoochekiCarbohydrate polymers 99, 537-546, 20142452014