Mohammad Mohsenzadeh

Mohammad Mohsenzadeh

Ferdowsi University of Mashhad - Mashhad / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 432750
دانشگاه فردوسى مشهد
person_outline Mohammad Mohsenzadeh's MOST POPULAR ARTICLES
1-) Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth mediumM MohsenzadehPak J Biol Sci 10 (20), 3693-7, 20071322007
2-) Effect of different non starch polysaccharides in semi purified diets on performance and intestinal microflora of young broiler chickensMD Shakouri, H Kermanshahi, M MohsenzadehInternational Journal of Poultry Science 5 (6), 557-561, 2006772006
3-) Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilageM Beigomi, M Mohsenzadeh, A SalariInternational Journal of Biological Macromolecules 108, 874-883, 2018552018
4-) Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern IranE Davari, M Mohsenzadeh, G Mohammadi, R Rezaeian-DoloeiIranian Journal of Veterinary Research 16 (2), 150, 2015652015
5-) Development and characterization of DNA aptamers against florfenicol: fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milkAS Sadeghi, M Mohsenzadeh, K Abnous, SM Taghdisi, M RamezaniTalanta 182, 193-201, 2018602018