Mohammad Naghi Eshtiaghi

Mohammad Naghi Eshtiaghi

Mahidol University - Nakhon Pathom / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425335
มหาวิทยาลัยมหิดล
person_outline Mohammad Naghi Eshtiaghi's MOST POPULAR ARTICLES
1-) Effects of high pressures treatment on starchesR Stute, RW Klingler, S Boguslawski, MN Eshtiaghi, D KnorrStarch‐Stärke 48 (11‐12), 399-408, 19963571996
2-) Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrotsNK Rastogi, MN Eshtiaghi, D KnorrJournal of Food Science 64 (6), 1020-1023, 19992971999
3-) High‐pressure and freezing pretreatment effects on drying, rehydration, texture and color of green beans, carrots and potatoesMN Eshtiaghi, R Stute, D KnorrJournal of Food Science 59 (6), 1168-1170, 19942201994
4-) High electric field pulse pretreatment: potential for sugar beet processingMN Eshtiaghi, D KnorrJournal of food engineering 52 (3), 265-272, 20022152002
5-) Processing concepts based on high intensity electric field pulsesD Knorr, A Angersbach, MN Eshtiaghi, V Heinz, DU LeeTrends in Food Science & Technology 12 (3-4), 129-135, 20011632001