Mohammad Reza Pajohi

Mohammad Reza Pajohi

Bu Ali Sina University Hamedan - Hamedan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 436895
دانشگاه بوعلي سينا
person_outline Mohammad Reza Pajohi's MOST POPULAR ARTICLES
1-) Effect of ZrO2 nanoparticles addition to PEO coatings on Ti–6Al–4V substrate: Microstructural analysis, corrosion behavior and antibacterial effect of coatings in Hank\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s …E Nikoomanzari, A Fattah-alhosseini, MRP Alamoti, MK KeshavarzCeramics International 46 (9), 13114-13124, 2020582020
2-) Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food modelMR Pajohi, H Tajik, AA Farshid, M HadianJournal of applied microbiology 110 (4), 943-951, 2011572011
3-) Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chickenY Khaledian, M Pajohi‐Alamoti, B Bazargani‐GilaniJournal of Food Processing and Preservation 43 (10), e14114, 2019522019
4-) Antibiotic residues in Iranian honey by ELISAR Mahmoudi, R Norian, M Pajohi-AlamotiInternational journal of food properties 17 (10), 2367-2373, 2014522014
5-) Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaiseS Mansouri, M Pajohi‐Alamoti, N Aghajani, B Bazargani‐Gilani, ...Journal of the Science of Food and Agriculture 101 (9), 3880-3888, 2021422021