Mohammad-Taghi Golmakani

Mohammad-Taghi Golmakani

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4305019
دانشگاه شیراز
person_outline Mohammad-Taghi Golmakani's MOST POPULAR ARTICLES
1-) Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.MT Golmakani, K RezaeiFood chemistry 109 (4), 925-930, 20084892008
2-) Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469M Moayyedi, MH Eskandari, AHE Rad, E Ziaee, MHH Khodaparast, ...Journal of functional foods 40, 391-399, 20181162018
3-) Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsionsP Dehghani, SMH Hosseini, MT Golmakani, M Majdinasab, S EsteghlalFood Hydrocolloids 77, 677-688, 20181242018
4-) Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombuchaH Shahbazi, H Hashemi Gahruie, MT Golmakani, MH Eskandari, ...Food Science & Nutrition 6 (8), 2568-2577, 20181222018
5-) Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peelMT Golmakani, M MoayyediFood science & nutrition 3 (6), 506-518, 20151162015