Mohammadreza Koushki

Mohammadreza Koushki

Shahid Beheshti University of Medical Sciences - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 438927
دانشگاه علوم پزشکی و خدمات بهداشتي، درماني شهيد بهشتی
person_outline Mohammadreza Koushki's MOST POPULAR ARTICLES
1-) Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters Lwt 87, 54-60, 2018
2-) Physico-chemical properties, fatty acid profile and nutrition in palm oil Archives of Advances in Biosciences 6 (3), 117-134, 2015
3-) An overview of antimicrobial activity of lysozyme and its functionality in cheese Frontiers in nutrition 9, 833618, 2022
4-) Comparison of ethanol production from cheese whey permeate by two yeast strains Journal of Food Science and Technology 49, 614-619, 2012
5-) Combined effects of dry matter content, incubation temperature and final pH of fermentation on biochemical and microbiological characteristics of probiotic fermented milk African Journal of Microbiology Research 4 (12), 1265-1274, 2010