Mohammed Alsebaeai

IBB University - Ibb City / Yemen

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4757121

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Mohammed Alsebaeai's MOST POPULAR ARTICLES

1-) Physicochemical characteristics and nutritional value of fenugreek seeds and seed oilM Alsebaeai, M Alfawaz, A Chauhan, A AL-Farga, S FatmaInternational Journal of Food Science and Nutrition 2 (6), 52-55, 201782017

2-) Omega-3 fatty acid from plant sources and its application in food technologyP Yadav, AK Chauhan, MA Al-SebaeaiInnovations in food technology: Current perspectives and future goals, 41-52, 2020

3-) Effect of Storagibility on the Shelf Life of Green Chilli Powder Using Different Packaging MaterialsM Alsebaeai, A Chauhan, ArvindInternational Journal of Innovative Research in Science, Engineering and …, 2017

4-) Effect of the drying methods on the quality and characterization of green chilli powderM Alsebaeai, A Chauhan, HS Arvind, P YadavInt J Food Sci Nutr 2 (6), 18-23, 2017

5-) DEVELOPMENT OF PRODUCTION TECHNOLOGY TO MANUFACTURE OF GREEN CHILI POWDERA Singh, AK Chauhan, RP Singh, P Yadav, M AlsebaeaiKuala Lumpur International Agriculture, Forestry and Plantation, 2015

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