Mohammed El-Waseif

Mohammed El-Waseif

Al Azhar University - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5782059
جامعة الأزهر
person_outline Mohammed El-Waseif's MOST POPULAR ARTICLES
1-) Effect of addition watermelon rind powder on the rheological, physiochemical and sensory quality attributes of pan breadN El-Badry, MA El-Waseif, SA Badr, HE AliMiddle East Journal of Applied Sciences 4 (4), 1051-1046, 2014352014
2-) Use of banana peel as a by-product to increase the nutritive value of the cakeZ Ahmed, GA El-Sharnouby, MA El-WaseifJournal of Food and Dairy Sciences 12 (4), 87-97, 2021
3-) Using flaxseed oil to prepare therapeutical fat spreadsMA El-Waseif, HA Hashem, HH Abd El-DayemAnnals of Agricultural Sciences 58 (1), 5-11, 2013182013
4-) Rapid authentication of extra virgin olive oil using UV and FTIR spectroscopyH Hashem, RIM Almoselhy, M El-Waseif, A MagdyMiddle East Journal of Applied Sciences, 2020
5-) Using Egyptian caper seed oil (Capparis spinosa L.) as a natural antioxidant to improving oxidative stability of frying oils during fat fryingM El-Waseif, S BadrWJ Dairy Food Sci 13 (1), 18-30, 2018