Mohammed Isam Yamani

Mohammed Isam Yamani

University of Jordan - Amman / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268615
الجامعة الأردنية
person_outline Mohammed Isam Yamani's MOST POPULAR ARTICLES
1-) The use of Lactococcus lactis in the production of labanehSYH MohammedDissertation, University of Jordan, Amman, 200622006
2-) A Study of Predominant Microorganisms in the Fermented Milk Used in Jameed ProductionRM Al-Groum, MI YamaniUnpublished doctoral dissertation, University of Jordan, Amman, Jordan, 200612006
3-) A MICROBIOLOGICAL STUDY OF EGGPLANT FERMENTED IN OLIVE OIL (MAGDOOSE)T Al-QudahMaster\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s Thesis. Department of Nutrition and Food Technology, College of …, 200312003
4-) Development of Probiotic Hummus2014
5-) EFFECT OF THE USE OF A LACTIC ACID BACTERIA STARTER CULTURE AND GLUCOSE ON THE SURVIVAL OF SALMONELLA AND LISTERIA MONOCYTOGENES IN SOUDJOUK, TRADITIONALLY PRODUCED SAUSAGE IN …MA Sana\'Abdul-KareemUniversity of Jordan, 20062006