Mohammed Saleh

Mohammed Saleh

University of Jordan - Amman / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484786
الجامعة الأردنية
person_outline Mohammed Saleh's MOST POPULAR ARTICLES
1-) Protein-starch matrix microstructure during rice flour pastes formation Journal of Cereal Science 74, 183-186, 2017
2-) Effect of moisture content at harvest and degree of milling (based on surface lipid content) on the texture properties of cooked long‐grain rice Cereal chemistry 84 (2), 119-124, 2007
3-) Effect of protein disruption using proteolytic treatment on cooked rice texture properties Journal of texture studies 38 (4), 423-437, 2007
4-) Effects of chitosan coating containing lysozyme or natamycin on shelf‐life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions Journal of Food Processing and Preservation 42 (1), e13324, 2018
5-) Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling Journal of food science and technology 52, 1602-1609, 2015