Mohammed Wasim Siddiqui

Mohammed Wasim Siddiqui

Bihar Agricultural University - Bihar / India
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 4660535
बिहार कृषि विश्वविद्यालय
person_outline Mohammed Wasim Siddiqui's MOST POPULAR ARTICLES
1-) Eating artificially ripened fruits is harmful CURRENT SCIENCE 99 (12), 1664-1668, 2010
2-) Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables Critical reviews in food science and nutrition 58 (15), 2632-2649, 2018
3-) Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi Scientia Horticulturae 171, 71-77, 2014
4-) Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan Scientia Horticulturae 197, 555-563, 2015
5-) Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesisLA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...Journal of food science 79 (2), R129-R137, 2014