Mohellebi Nassima

Mohellebi Nassima

Université de Bejaia - Wilaya / Algeria
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 5849942
University of Béjaïa جامعة بجاية,Université Abderrahmane Mira
person_outline Mohellebi Nassima's MOST POPULAR ARTICLES
1-) Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidantsY Benchikh, A Aissaoui, R Allouch, N MohellebiJournal of food science and technology 58, 1987-1995, 2021302021
2-) Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurtY Benchikh, S Sahli, M Alleg, N Mohellebi, M GagaouaInternational Journal of Dairy Technology 74 (2), 344-351, 202122021
3-) Optimization in production of yogurt enriched with phenolic compounds of carob pulp (Ceratonia siliqua L.) by experiment planY Benchikh, IK Djellas, N MohellebiAlgerian Journal of Engineering Research 4 (1), 12-20, 202012020
4-) Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives PreparationsN Mohellebi, S Hamma-Faradji, K Bendjeddou, A Ait Meddour, ...Foods 13 (3), 368, 20242024
5-) Optimization of antioxidant phenolic compounds extraction from Thomson orange peels and their incorporation in yogurtY Benchikh, H Dahnoun, N MohellebiAlgerian Journal of Environmental Science and Technology 8 (4), 20222022