Mohsen Barzegar

Mohsen Barzegar

Tarbiat Modares University - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 412956
دانشگاه تربیت مدرس
person_outline Mohsen Barzegar's MOST POPULAR ARTICLES
1-) Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extractsAH Goli, M Barzegar, MA SahariFood chemistry 92 (3), 521-525, 20056502005
2-) Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato pasteM Omidbeygi, M Barzegar, Z Hamidi, H NaghdibadiFood control 18 (12), 1518-1523, 20074742007
3-) Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in IranA Fadavi, M Barzegar, MH AziziJournal of Food Composition and Analysis 19 (6-7), 676-680, 20063122006
4-) Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in IranA Fadavi, M Barzegar, MH Azizi, M BayatFood Science and Technology International 11 (2), 113-119, 20052922005
5-) Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extractsP Yasoubi, M Barzegar, MALI SAHARI, MH AziziJOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42, 20072382007