Mohsen Esmaiili

Mohsen Esmaiili

Urmia University - Urmia / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 485028
دانشگاه اروميه
person_outline Mohsen Esmaiili's MOST POPULAR ARTICLES
1-) Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum Carbohydrate polymers 102, 199-206, 2014
2-) Development and characterization of edible films based on eggplant flour and corn starch International journal of biological macromolecules 120, 1639-1645, 2018
3-) Classification of adulterated honeys by multivariate analysis Food chemistry 224, 390-397, 2017
4-) Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract International journal of biological macromolecules 86, 613-621, 2016
5-) Grape drying: a review Food Reviews International 23 (3), 257-280, 2007