Mojisola Olanike Adegunwa

Mojisola Olanike Adegunwa

Federal University of Agriculture, Abeokuta - Abeokuta / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4310681
person_outline Mojisola Olanike Adegunwa's MOST POPULAR ARTICLES
1-) Functional properties and biscuit making potentials of sorghum-wheat flour composite.
2-) Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour.
3-) Effect of processing on the nutritional contents of yam and cocoyam tubers Journal of Applied Biosciences 46, 3086-3092, 2011
4-) Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations Cogent Chemistry 3 (1), 1383707, 2017
5-) Quality evaluation of composite millet-wheat Chinchin Agriculture and Biology Journal of North America 5 (1), 33-39, 2014