Mojisola Oyarekua

Mojisola Oyarekua

Federal University Oye Ekiti Ekiti State - Oye-Ekiti / Nigeria
Others
AD Scientific Index ID: 5795648
person_outline Mojisola Oyarekua's MOST POPULAR ARTICLES
1-) Comparative evaluation of the nutritional quality of corn, sorghum and millet ogi prepared by a modified traditional techniqueMA Oyarekua, AF EleyinmiJournal of Food Agriculture and environment 2, 94-99, 2004842004
2-) Comparative evaluation of the nutritional quality, functional properties and amino acid profile of co-fermented maize/cowpea and sorghum/cowpea Ogi as infant …MA Oyarekua, EI Adeyeye682009
3-) Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in NigeriaEI Adeyeye, OT Orisakeye, MA OyarekuaBulletin of the chemical society of Ethiopia 26 (1), 2012472012
4-) Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flourOS Fasasi, AF Eleyinmi, MA OyarekuaLWT-Food Science and Technology 40 (3), 513-519, 2007472007
5-) Evaluation of the nutritional and microbiological status of co-fermented cereals/cowpea ‘OGI’MA OyarekuaAgriculture and Biology Journal of North America 2 (1), 61-73, 2011422011