Mojtaba Jafari

Mojtaba Jafari

Islamic Azad University Qazvin - Qazvin / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4948279
دانشگاه آزاد اسلامی واحد قزوین
person_outline Mojtaba Jafari's MOST POPULAR ARTICLES
1-) Comparison of ethanol production from cheese whey permeate by two yeast strainsM Koushki, M Jafari, M AziziJournal of Food Science and Technology 49, 614-619, 2012752012
2-) Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their sporesM Jafari, AM Mortazavian, H Hosseini, F Safaei, AM Khaneghah, ...Food research international 95, 46-51, 2017422017
3-) Reducing nitrite content in hot dogs by hurdle technologyM Jafari, Z Emam-DjomehFood Control 18 (12), 1488-1493, 2007422007
4-) Optimisation of functional sausage formulation with konjac and inulin: Using D-Optimal mixture designS Fahimeh, A Khadijeh, KN Karimian, H Hedayat, J MojtabaFoods and Raw materials 7 (1), 177-184, 2019172019
5-) Effect of household cooking methods on the viability of Bacillus probiotics supplemented in cooked sausageM Jafari, AM Mortazavian, H HosseiniNutrition and Food Sciences Research 4 (1), 47-56, 2017102017