Molly Muleya Nee Gabaza

Molly Muleya Nee Gabaza

University of Nottingham - Nottingham / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6007546
person_outline Molly Muleya Nee Gabaza's MOST POPULAR ARTICLES
1-) Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentationH Shumoy, M Gabaza, J Vandevelde, K RaesJournal of Food Composition and Analysis 58, 52-59, 2017652017
2-) Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in ZimbabweM Gabaza, H Shumoy, M Muchuweti, P Vandamme, K RaesFood Research International 103, 361-370, 2018422018
3-) Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cerealsM Gabaza, H Shumoy, M Muchuweti, P Vandamme, K RaesInnovative Food Science & Emerging Technologies 47, 390-398, 2018382018
4-) Effect of fermentation and cooking on soluble and bound phenolic profiles of finger millet sour porridgeM Gabaza, H Shumoy, M Muchuweti, P Vandamme, K RaesJournal of agricultural and food chemistry 64 (40), 7615-7621, 2016382016
5-) Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?M Gabaza, M Muchuweti, P Vandamme, K RaesFood Reviews International 33 (6), 561-586, 2017342017