Monica Gatti

Monica Gatti

Università degli Studi di Parma - Parma / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1809826
University of Parma
person_outline Monica Gatti's MOST POPULAR ARTICLES
1-) Enterococci from foodsG GiraffaFEMS microbiology reviews 26 (2), 163-171, 20028782002
2-) Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey startersM Gatti, B Bottari, C Lazzi, E Neviani, G MucchettiJournal of dairy science 97 (2), 573-591, 20142192014
3-) Application of FISH technology for microbiological analysis: current state and prospectsB Bottari, D Ercolini, M Gatti, E NevianiApplied microbiology and biotechnology 73, 485-494, 20062152006
4-) Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy productsD Mora, MG Fortina, C Parini, G Ricci, M Gatti, G Giraffa, PL ManachiniJournal of applied microbiology 93 (2), 278-287, 20022172002
5-) Pectic oligosaccharides from agricultural by-products: production, characterization and health benefitsN Babbar, W Dejonghe, M Gatti, S Sforza, K ElstCritical Reviews in Biotechnology 36 (4), 594-606, 20161962016