Monica Reshi

Monica Reshi

Sher-E-Kashmir University of Agricultural Sciences & Technology of Kashmir - Srinagar / India
Others
AD Scientific Index ID: 4634458
शेर-ए-कश्मीर कृषि विज्ञान एवं प्रौद्योगिकी विश्वविद्यालय, SKUAST
person_outline Monica Reshi's MOST POPULAR ARTICLES
1-) CHOCOLATE PROCESSINGAIB Farah Shafi, Monica ReshiIJABR 8 (3), 408-419, 201819*2018
2-) The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of KiwifruitTA Bhat, SZ Hussain, SM Wani, MA Rather, M Reshi, B Naseer, T Qadri, ...Food Bioscience 48, 101821, 2022202022
3-) Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman varietyO Bashir, SZ Hussain, G Gani, N Jan, AH Rather, M Reshi, T AminJournal of Food Measurement and Characterization 15, 2645-2658, 2021222021
4-) Products and byproducts of wheat milling processV Kanojia, NL Kushwaha, M Reshi, A Rouf, H MuzaffarInt J Chem Stud 6 (4), 990-993, 2018212018
5-) Physicochemical properties of iron‐fortified, low glycemic index (GI) barley based extruded ready‐to‐eat snacks developed using twin‐screw extruderM Reshi, F Shafiq, SZ Hussain, B Naseer, T AminJournal of Food Processing and Preservation 44 (8), e14606, 2020202020