Monica Ribeiro Pirozi

Monica Ribeiro Pirozi

Universidade Federal de Viçosa UFV - Vicosa / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1111108
Federal University of Viçosa
person_outline Monica Ribeiro Pirozi's MOST POPULAR ARTICLES
1-) Quinoa: Nutritional, functional, and antinutritional aspectsAMM Filho, MR Pirozi, JTDS Borges, HM Pinheiro Sant\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Ana, JBP Chaves, ...Critical reviews in food science and nutrition 57 (8), 1618-1630, 20173132017
2-) Utilização de farinha mista de aveia e trigo na elaboração de bolosJTDAS BORGES, MR PIROZI, SM DELLA LUCIA, PC PEREIRA, ...Boletim do centro de Pesquisa de Processamento de Alimentos 24 (1), 20061202006
3-) Quinoa: Nutritional, functional, and antinutritional aspects.MR Pirozi, JT Borges, PSA HM, JB Chaves, JS CoimbraCritical Reviews in Food Science and Nutrition 57 (8), 1618-1630, 2017822017
4-) Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteinesMR Pirozi, B Margiotta, D Lafiandra, F MacRitchieJournal of Cereal Science 48 (1), 117-122, 2008862008
5-) Elaboração de pão de sal utilizando farinha mista de trigo e linhaçaTM OLIVEIRA, MR Pirozi, JTS BorgesAlimentos e Nutrição Araraquara 18 (2), 141-150, 2008782008