Monika Coton

Monika Coton

Université de Brest - Brest / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 924129
University of Western Brittany
person_outline Monika Coton's MOST POPULAR ARTICLES
1-) Biogenic amines in fermented foodsG Spano, P Russo, A Lonvaud-Funel, P Lucas, H Alexandre, ...European journal of clinical nutrition 64 (3), S95-S100, 20104292010
2-) Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methodsM Coton, A Pawtowski, B Taminiau, G Burgaud, F Deniel, ...FEMS microbiology ecology 93 (5), fix048, 20173852017
3-) Antifungal microbial agents for food biopreservation—A reviewM Leyva Salas, J Mounier, F Valence, M Coton, A Thierry, E CotonMicroorganisms 5 (3), 37, 20173822017
4-) Filamentous fungi and mycotoxins in cheese: A reviewN Hymery, V Vasseur, M Coton, J Mounier, JL Jany, G Barbier, E CotonComprehensive reviews in food science and food safety 13 (4), 437-456, 20142352014
5-) Yeast ecology in French cider and black olive natural fermentationsE Coton, M Coton, D Levert, S Casaregola, D SohierInternational journal of food microbiology 108 (1), 130-135, 20062192006