Monika Garg

Monika Garg

National Agri-Food Biotechnology Institute, Mohali - / India
Agriculture & Forestry / Agricultural Biotechnology
AD Scientific Index ID: 5013547
person_outline Monika Garg's MOST POPULAR ARTICLES
1-) Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world M Garg, N Sharma, S Sharma, P Kapoor, A Kumar, V Chunduri, P Arora Frontiers in Nutrition, 12, 2018 5032018
2-) Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them N Sharma, S Bhatia, V Chunduri, S Kaur, S Sharma, P Kapoor, A Kumari, ... Frontiers in Nutrition 7, 6, 2020 1342020
3-) Transfer of grain colors to elite wheat cultivars and their characterization M Garg, M Chawla, V Chunduri, R Kumar, S Sharma, NK Sharma, N Kaur, ... Journal of Cereal Science 71, 138-144, 2016 1312016
4-) An integrated molecular linkage map of diploid wheat based on a Triticum boeoticum × T. monococcum RIL populationK Singh, M Ghai, M Garg, P Chhuneja, P Kaur, T Schnurbusch, B Keller, ...Theoretical and Applied Genetics 115, 301-312, 20071422007
5-) Anthocyanin bio-fortified colored wheat: Nutritional and functional characterizationS Sharma, V Chunduri, A Kumar, R Kumar, P Khare, KK Kondepudi, ...PloS one 13 (4), e0194367, 20181092018