Monika Gibis

Monika Gibis

Universität Hohenheim - Stuttgart / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1784906
University of Hohenheim
person_outline Monika Gibis's MOST POPULAR ARTICLES
1-) Advances in ingredient and processing systems for meat and meat productsJ Weiss, M Gibis, V Schuh, H SalminenMeat science 86 (1), 196-213, 20105702010
2-) Heterocyclic aromatic amines in cooked meat products: causes, formation, occurrence, and risk assessmentM GibisComprehensive Reviews in Food Science and Food Safety 15 (2), 269-302, 20162422016
3-) Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef pattiesM Gibis, J WeissFood chemistry 134 (2), 766-774, 20121802012
4-) Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef pattiesM Gibis, V Schuh, J WeissFood Hydrocolloids 45, 236-246, 20151932015
5-) Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobialsN Terjung, M Löffler, M Gibis, J Hinrichs, J WeissFood & function 3 (3), 290-301, 20121852012