Monika Modzelewska Kapituła

Monika Modzelewska Kapituła

University of Warmia and Mazury - Olsztyn / Poland
Others
AD Scientific Index ID: 1809911
University of Warmia and Mazury in Olsztyn
person_outline Monika Modzelewska Kapituła's MOST POPULAR ARTICLES
1-) The influence of carrageenan on the properties of low-fat frankfurtersM Cierach, M Modzelewska-Kapituła, K SzaciłoMeat science 82 (3), 295-299, 20091182009
2-) The effect of muscle, cooking method and final internal temperature on quality parameters of beef roastM Modzelewska-Kapituła, E Dąbrowska, B Jankowska, A Kwiatkowska, ...Meat science 91 (2), 195-202, 2012902012
3-) Carcass characteristics and meat quality of bulls and steers slaughtered at two different agesZ Nogalski, P Pogorzelska-Przybyłek, M Sobczuk-Szul, A Nogalska, ...Italian Journal of Animal Science 17 (2), 279-288, 2018502018
4-) Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bullsM Modzelewska-Kapituła, R Pietrzak-Fiećko, K Tkacz, A Draszanowska, ...Meat Science 157, 107877, 2019622019
5-) Water holding capacity and collagen profile of bovine m. infraspinatus during postmortem ageingM Modzelewska-Kapituła, A Kwiatkowska, B Jankowska, E DąbrowskaMeat Science 100, 209-216, 2015492015