Monika Rani

Monika Rani

Guru Nanak Dev University - Amritsar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5308526
ਗੁਰੂ ਨਾਨਕ ਦੇਵ ਯੂਨੀਵਰਸਿਟੀ
person_outline Monika Rani's MOST POPULAR ARTICLES
1-) Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India Frontiers in nutrition 7, 141, 2020
2-) Comparative quality evaluation of physicochemical, technological, and protein profiling of wheat, rye, and barley cereals Frontiers in Nutrition 8, 694679, 2021
3-) Characterization of gliadin, secalin and hordein fractions using analytical techniques Scientific Reports 11 (1), 23135, 2021
4-) Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India Journal of Agriculture and Food Research 4, 100137, 2021
5-) Comparative evaluation of amino acid composition and protein profile of gliadin from different extraction protocols Cereal Chemistry 99 (1), 194-206, 2022