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Monique Lacroix
INRS-Institut Armand-Frappier - / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 641893
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Monique Lacroix's MOST POPULAR ARTICLES
1-)
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157: H7, Salmonella typhimurium, Staphylococcus aureus and Listeria …M Oussalah, S Caillet, L Saucier, M LacroixFood control 18 (5), 414-420, 200710362007
2-)
Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite filmsA Khan, RA Khan, S Salmieri, C Le Tien, B Riedl, J Bouchard, G Chauve, ...Carbohydrate polymers 90 (4), 1601-1608, 20125852012
3-)
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potatoI Choi, JY Lee, M Lacroix, J HanFood chemistry 218, 122-128, 20175492017
4-)
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenesM Oussalah, S Caillet, M LacroixJournal of food protection 69 (5), 1046-1055, 20065612006
5-)
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscleM Oussalah, S Caillet, S Salmiéri, L Saucier, M LacroixJournal of agricultural and food chemistry 52 (18), 5598-5605, 20044962004
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