Monira Basiony

Monira Basiony

Agricultural Research Center Egypt - Giza / Egypt
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4924826
مركز البحوث الزراعية مصر
person_outline Monira Basiony's MOST POPULAR ARTICLES
1-) Composition and Quality of Low‐Fat Halloumi Cheese Made Using Modified Starch as a Fat Replacer Starch‐Stärke 74 (3-4), 2100211, 2022
2-) The effect of using pomegranate and strawberry juices with red beet puree on the physicochemical, microbial and sensory properties of yoghurt Journal of Food Measurement and Characterization 17 (5), 5024-5033, 2023
3-) Effect of some nutritional additives on Labneh properties Am J Food Sci Nutr Res 4 (4), 137-43, 2017
4-) Effect of fortification with whey protein on the chemical, microbial and organoleptical properties of Labneh Journal of Food and Dairy Sciences 5 (11), 751-762, 2014
5-) Effect of fat replacers on the quality of low-fat Munster-like cheese Journal of Food and Dairy Sciences 8 (2), 93-98, 2017