Montri Chaisawang (ดร มนตรี ฉายสว่าง)

Montri Chaisawang (ดร มนตรี ฉายสว่าง)

Rajamangala University of Technology Rattanakosin - Nakhon Pathom / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 356849
มหาวิทยาลัยเทคโนโลยีราชมงคลรัตนโกสินทร์
person_outline Montri Chaisawang (ดร มนตรี ฉายสว่าง)'s MOST POPULAR ARTICLES
1-) Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum Food Hydrocolloids 20 (5), 641-649, 2006
2-) Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch Carbohydrate Polymers 61 (3), 288-295, 2005
3-) Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation Brazilian Journal of Microbiology 43, 1192-1205, 2012
4-) A comparative study of a reduced-fat butter cookie containing different hydrocolloid types on physical properties and sensory evaluation Burapha Science Journal, 285-300, 2020
5-) Using beta-glucan and sugar pea as fat-replacer in butter cookie without gluten and trans fat Burapha Science Journal, 272-283, 2019