Morteza Khomeiri

Morteza Khomeiri

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425010
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Morteza Khomeiri's MOST POPULAR ARTICLES
1-) Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with macerationZ Rafiee, SM Jafari, M Alami, M KhomeiriJ. Anim. Plant Sci 21 (4), 738-745, 20111862011
2-) Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexesS Ghasemi, SM Jafari, E Assadpour, M KhomeiriFood Hydrocolloids 77, 152-162, 20181842018
3-) Production of pectin-whey protein nano-complexes as carriers of orange peel oilS Ghasemi, SM Jafari, E Assadpour, M KhomeiriCarbohydrate polymers 177, 369-377, 20171402017
4-) Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernelM Sabaghi, Y Maghsoudlou, M Khomeiri, AM ZiaiifarPostharvest biology and technology 110, 224-228, 20151392015
5-) Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processingM Kashaninejad, Y Maghsoudlou, S Rafiee, M KhomeiriJournal of Food Engineering 79 (4), 1383-1390, 20071342007