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Moses Ojukwu
Federal University of Technology Owerri - Owerri / Nigeria
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AD Scientific Index ID: 5796029
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Moses Ojukwu's MOST POPULAR ARTICLES
1-)
Hydrogen Peroxide Effects on Natural‐Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical SynopsisMK Chigozie E. Ofoedu , Lijun You , Chijioke M. Osuji , Jude O. Iwouno ...Foods 10 (4), 699, 2021512021
2-)
The proximate composition and functional properties of full-fat flour, and protein isolate of lima bean (Phaseolus lunatus)O Moses, I Olawuni, JO IwounoOpen Access Scientific Reports 1 (7), 1-5, 2012502012
3-)
Efficiency of wheat: maize composite flour as affected by baking method in bread and cake productionNC Onuegbu, NC Ihediohanma, OF Odunze, M OjukwuSky Journal of Food Science 2 (8), 005-013, 2013382013
4-)
Comparative study on the physico-chemical properties of pigeon pea (Cajanus cajan) flour and protein isolateIA Olawuni, M Ojukwu, B EbohInternational Journal of Agricultural and Food Science 2 (4), 121-126, 2012292012
5-)
Proximate, functional and anti-nutritional properties of boiled ukpo seed (Mucuna flagellipes) flourNC Onuegbu, KO Nworah, PE Essien, JN Nwosu, M OjukwuNigerian Food Journal 31 (1), 1-5, 2013262013
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