Mostafa S.

Mostafa S.

National Research Center, Egypt - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4924873
المركز القومي للبحوث، مصر
person_outline Mostafa S.'s MOST POPULAR ARTICLES
1-) Spirulina-enriched pasta as functional food rich in protein and antioxidantA Hussein, G Ibrahim, M Kamil, M El-Shamarka, S Mostafa, D MohamedBiointerface Res. Appl. Chem 11, 14736-14750, 202182021
2-) Impact of sunflower meal protein isolate supplementation on pasta qualityAA Zaky, AS Hussein, S Mostafa, AM Abd El-AtySeparations 9 (12), 429, 202262022
3-) Carboxymethyl cellulose and psyllium husk in glutenfree pasta. Foods and Raw Materials. 2022; 10 (2): 329–339SMM Faheid, IRS Rizk, YFM Kishk, GH Ragab, S Mostafa5
4-) Production and Evaluation of Gluten-Free Pasta and Pan Bread from Spirulina Algae Powder and Quinoa FlourAS Hussein, S Mostafa, S Fouad, NA Hegazy, AA ZakyProcesses 11 (10), 2899, 202362023
5-) Preparation and Evaluation Gluten Free pastaAMS Hussein, NA Shedeed, S Mostafa, MM Kamil, MY Mostafa, ...2024