Mouandhe Imamou Hassani

Mouandhe Imamou Hassani

Kaunas University of Technology - Kaunas / Lithuania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269633
Kauno technologijos universitetas
person_outline Mouandhe Imamou Hassani's MOST POPULAR ARTICLES
1-) Goat milk and its nutraceutical propertiesD Saikia, MI Hassani, A WaliaInternational Journal of Applied Research 8 (4), 119-122, 202272022
2-) Nutritional and therapeutic value of camel milkMI Hassani, D Saikia, A WaliaIJAR 8 (4), 01-05, 202262022
3-) Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperaturesCF Okoyeuzu, CN Okoronkwo, CR Eze, CV Otuonye, MI Hassani, ...PeerJ 11, e14876, 202332023
4-) Suitability of microalgae and fungi in meat analogs: an overviewQN Okechukwu, FO Adepoju, MI Hassani, EG Kovaleva, AR Rao, ...Handbook of Plant-Based Meat Analogs, 121-146, 202422024
5-) Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L) Verdc.) beverageCM Eze, COR Okpala, IS Asogwa, OC Nduka, MI Hassani, MM Anchang, ...Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 73 (3 …, 202322023