Mouluda Sohany

Mouluda Sohany

Hajee Mohammad Danesh Science & Technology University Dinajpur - Dinajpur / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5738907
হাজী মোহাম্মদ দানেশ বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Mouluda Sohany's MOST POPULAR ARTICLES
1-) Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films M Sohany, ISMA Tawakkal, SH Ariffin, NNAK Shah, YA Yusof Foods 10 (9), 2005, 2021 702021
2-) Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cakeM Akter, N Anjum, F Roy, S Yasmin, M Sohany, MS MahomudJournal of Agriculture and Food Research 11, 100508, 2023
3-) Physiological changes in red onion bulbs at different storage temperatureM Sohany, MKU Sarker, MS MahomudWorld Journal of Engineering and Technology 4 (2), 261-266, 2016
4-) Drying and quality features of selected maize varieties dried in commercial processing complexesA Jony, M Sohany, MSH SarkerAgricultural Engineering International: CIGR Journal 19 (3), 148-155, 2017192017
5-) Drying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryerS Yasmin, M Hasan, M Sohany, MSH SarkerFood Research 6 (4), 180-188, 2022122022