MPM Arachchige

MPM Arachchige

Uva Wellassa University - Badulla / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5732805
ශ්‍රී ලංකා ඌව වෙල්ලස්ස විශ්වවිද්‍යාලය
person_outline MPM Arachchige's MOST POPULAR ARTICLES
1-) Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residueMPM Arachchige, T Mu, M MaChemosphere 262, 128102, 2021532021
2-) Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative studyMPM Arachchige, T Mu, M MaJournal of the Science of Food and Agriculture 100 (13), 4911-4920, 2020362020
3-) An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut (Cocos nucifera var. aurantiaca) water compared to minimal and …MS Ranahansi Rangadharee Bandara, Thirani Sasmini, Dilani Thilanka Hewa ...Food Science and Technology International, 20242024
4-) Comparative study for a potential usage of underutilized or wasted fruits for sanitizer productionMD Priyamali, SP Rebeira, MPM Arachchige, M Medagoda, ...Faculty of Agriculture, University of Ruhuna, Sri Lanka, 20232023
5-) Evaluation of Physicochemical Properties of Tomato Varieties Grown in Uva Region,Sri Lanka and their Suitability for Value AdditionWPWJ H.A.G.N. Madushani, M.P.M. Arachchige, N.E. Wedemulla, W.A.J.P8th International Conference of Sbaragamuwa University of Sri Lanka-ICSUSL …, 20212021