Muammer Demir

Muammer Demir

Akdeniz University - Antalya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 81414
Akdeniz Üniversitesi
person_outline Muammer Demir's MOST POPULAR ARTICLES
1-) Graininess and roughness of stirred yoghurt made with goat\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s, cow\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s or a mixture of goat\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s and cow\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s milkA Küçükçetin, M Demir, A Aşci, EM ComakSmall Ruminant Research 96 (2-3), 173-177, 2011632011
2-) İş sağlığı ve güvenliği eğitiminin iş kazaları ve meslek hastalıklarının önlenmesindeki rolüU Aydın, NG Karaca, VC Özgüler, E Karaca, Y Yücesoy, M DemirÇimento endüstrisi işverenleri sendikası 27 (4), 28-29, 2013622013
3-) Oil production by Mortierella isabellina from whey treated with lactaseM Demir, I Turhan, A Kucukcetin, Z AlpkentBioresource technology 128, 365-369, 2013462013
4-) Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methodsAA Arslan, EMC Gocer, M Demir, Z Atamer, J Hinrichs, A KücükcetinDairy Science & Technology 96, 477-487, 2016362016
5-) Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle techniqueF Ergin, Z Atamer, EMC Göcer, M Demir, J Hinrichs, A KucukcetinFood Hydrocolloids 113, 106456, 2021272021