Müge İşleten

Müge İşleten

Gebze Technical University - Kocaeli / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82428
Gebze Teknik Üniversitesi
person_outline Müge İşleten's MOST POPULAR ARTICLES
1-) Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt Journal of dairy science 89 (8), 2865-2872, 2006
2-) Optimization of carbon and nitrogen sources for biomass and lipid production by Chlorella saccharophila under heterotrophic conditions and development of Nile red fluorescence … Biochemical engineering journal 61, 11-19, 2012
3-) Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese Journal of Dairy Science 92 (9), 4146-4157, 2009
4-) Sensory characteristics of Ezine cheese Journal of Sensory Studies 22 (1), 49-65, 2007
5-) Effects of functional dairy based proteins on nonfat yogurt quality Journal of food quality 31 (3), 265-280, 2008