Muhammad Ammar Khan

Muhammad Ammar Khan

Islamia University Bahawalpur - Bahawalpur / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 526424
اسلامیا یونیورسٹی بہاوالپور
person_outline Muhammad Ammar Khan's MOST POPULAR ARTICLES
1-) Effect of multiple freeze-thaw cycles on the quality of chicken breast meatS Ali, W Zhang, N Rajput, MA Khan, C Li, G ZhouFood Chemistry 173, 808-814, 20152272015
2-) Thermosonication as a potential quality enhancement technique of apple juiceM Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X ZengUltrasonics sonochemistry 21 (3), 984-990, 20141972014
3-) Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meatH Ahmad, J Tian, J Wang, MA Khan, Y Wang, L Zhang, T WangJournal of agricultural and food chemistry 60 (29), 7111-7120, 20121442012
4-) Effect of Protein Structure on Water and Fat Distribution during Meat GellingYang HJ, Zhang WG, Li T, Zheng HB , Khan MA, Xu XL, Sun JX, Zhou GHFood Chemistry, 20161282016
5-) Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juiceM Abid, S Jabbar, B Hu, MM Hashim, T Wu, Z Wu, MA Khan, X ZengLWT-Food Science and Technology 59 (1), 70-76, 20141172014